Camus Restaurant


  • Aer Design


Camus, the newly established French-Algerian restaurant to hit Northcote, is inspired by chef Pierre Khodja’s life and its parallels to Albert Camus. The restaurant brings the flavours and vibrancy of North African cuisine to Melbourne with a French twist.

The brand explores Pierre’s personal heritage, from his recollections of his mother tattooing in the traditional Berber style to his connection to Camus’ writing on Algerian life (and death). We collaborated with the restaurant’s team to bring this into the dining experience.

Key Features


Branding has established the restaurant in Melbourne\’s north.


Branding was executed over many mediums to bring Pierre\’s story to the physical space.


Camus has recently been nominated for Best New Restaurant, Time Out.

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